ENGLISH

Fundamentals of Food Processing and Technology

By W.A. Gould (Auth.)

Book information

Publisher
Woodhead Publishing
Year
1997
ISBN
978-1-84569-594-1, 0-930027-24-8
Language
english
Format
PDF
Filesize
12 MB (12302287 bytes)
Edition
1
Pages
125\125
Time added
2014-05-06 10:00:00

Description

This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth of Dr. Goulds workshops on this subject. This text is an excellent starting point for students of food processing technology and individuals working in the processing arena. The challenge for today's food processor is to produce food that is needed, improve quality and efficiency, and develop new businesses that will add value to the preserved product

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