ENGLISH

Research and Development Guidelines for the Food Industries

By W.A. Gould (Auth.)

Book information

Publisher
Woodhead Publishing
Year
1991
ISBN
978-1-84569-598-9
Language
english
Format
PDF
Filesize
14 MB (15077480 bytes)
Edition
1
Pages
172\172
Time added
2014-05-06 10:00:00

Description

This title is a How to do it and why to do it educational and reference guide. It is a compilation of all the R&D principles and objectives under the one cover, written in a fashion that is easily understood by the professional, as well as the student of research and development, and should be available to everyone interested involved in these subjects. The book leaves no stone unturned and has practical charts and tables

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