ENGLISH

Potato Production, Processing and Technology

By W.A. Gould (Auth.)

Book information

Publisher
Woodhead Publishing
Year
1999
ISBN
978-1-84569-597-2, 0-930027-30-2
Language
english
Format
PDF
Filesize
28 MB (29381359 bytes)
Edition
1
Pages
253\253
Time added
2014-05-06 10:00:00

Description

This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This potato processing operations book, written in terms the nonprofessional plant worker will understand, is a must reference for all food processors, technologists, executives, students etc. as well as a valuable addition to the company technical reference library. Included are figures, tables and charts throughout the book

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