ENGLISH

Lost Restaurants of Columbus, Ohio

By Christine Hayes , Doug Motz

Book information

Publisher
Arcadia Publishing
Year
2017
ISBN
9781625854551, 2015953065, 9781626199286
Language
english
Format
EPUB
Filesize
6 MB (6451668 bytes)
Pages
\0
Time added
2022-09-27 07:10:24
CKB002030CKB041000Cooking & FoodHIS036090HistoryNonfictionTravel

Description

Dig into the storied restaurant history of the Buckeye State's capital city. Ohio's capital city has long had a vibrant restaurant culture that included German immigrants, High Street eateries and the fads of the times. Gertrude Stein and Alice B. Toklas wrote their thanks for a great meal at the Maramor. Yankees star Tommy Henrich held his customers spellbound with stories in his Diamond Room. Mama Marzetti dropped William Oxley Thompson's birthday cake and swept it back up off the floor. Join authors Doug Motz and Christine Hayes as they explore the stories of Woody Hayes's Jai Lai, manhole cover menus and bathtub décor at Water Works, as well as many other lost and beloved restaurants.

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