ENGLISH

Milwaukee Food: A History of Cream City Cuisine

By Lori Fredrich

Book information

Publisher
Arcadia Publishing
Year
2013
ISBN
9781625852014, 2015945703, 9781626196704
Language
english
Format
EPUB
Filesize
5 MB (5247111 bytes)
Pages
\0
Time added
2022-09-29 14:49:57
CKB002030CKB041000Cooking & FoodHIS036090HistoryNonfiction

Description

A local food writer exploreshow a humble Midwest town developed a food scene unlike any other American city and became a culinary destination of its own. Milwaukee's culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the country. Sample the spreads at landmark hotels like the Pfister that established the city's hospitable reputation, as well as eateries like Mader's that cemented it. Meet the producers, chefs and entrepreneurs who helped expand Milwaukee's palate and pushed the scene to the forefront of the farm-to-fork movement. Milwaukee native and food writer Lori Fredrich serves up the story of a bustling blue-collar town that became a mecca for food lovers and a rising star in the sphere of urban farming.

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