ENGLISH

Classic Eateries of Cajun County

By Dixie Poché

Book information

Publisher
Arcadia Publishing
Year
2014
ISBN
9781625853455, 2015944405, 9781626198081
Language
english
Format
EPUB
Filesize
6 MB (5819392 bytes)
Pages
\0
Time added
2022-10-01 10:33:19
CKB013000CKB041000Cooking & FoodHistoryNonfictionTravelTRV022000

Description

Sample flavors of Cajun Country's favorite restaurants, grocery stores and cafés in this book by the author of Louisiana Sweets. Cajun Country establishments offer a delectable variety of table fare for tourists and residents alike. The region's first restaurants, cafés and bakeries emerged in the 1880s. Stores like T-Jim's and Teet's Food supplied locals with boudin. Café Vermilionville served patrons crawfish beignets. And faithful Bellina's Grocery shoppers looked forward to placing ham orders for red beans and rice on Mondays. Join author Dixie Poché as she shares the stories and recipes behind French Louisiana's pioneering eateries and those still making culinary history today.

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