ENGLISH

How to Grill

By Steven , Raichlen

Book information

Publisher
Workman Publishing Company
Year
2001
Language
english
Format
EPUB
Filesize
121 MB (126692454 bytes)
Pages
\0
Time added
2020-07-26 19:24:52

Description

America's grill-master turns to America's favorite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat lovers, grillers, and comfort-food fans. Now here's the best, from the best.

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