ENGLISH

Barbecue bible: sauces, rubs, and marinades, bastes, butters & glazes

By Steven , Raichlen

Book information

Publisher
Workman Publishing Company
Year
2000
ISBN
9780761159629, 0761159622
Language
english
Format
MOBI
Filesize
3 MB (2643180 bytes)
Pages
xvi, 304 pages: illustrations\0
Time added
2020-11-29 04:20:19
Food and Drink;Cookbooks;Cooking;Reference;Food;No

Description

STEVEN RAICHLEN IS THE WORLD'S LEADING AUTHORITY...on international barbecue. The recipes in this book are finger-licking good...try them all! --Rich Davis, Creator of K.C. Masterpiece Barbecue Sauce Transform meats and seafood into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, and soul. Chili-fired rubs, lemony marinades, buttery bastes, and pack-a-wallop sauces, mops, slathers, sambals, and chutneys - in over 200 recipes from around the globe, master griller Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from a simply steak to an exotic kebab. Includes a short refresher course in grilling and a step-by-step guide to building a signature sauce.

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