ENGLISH

How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire

By Steven , Raichlen

Book information

Publisher
Workman Publishing
Year
2021
ISBN
9781523513994, 1523509848
Language
english
Format
EPUB
Filesize
37 MB (38327759 bytes)
Pages
336\0
Time added
2021-06-20 08:58:01
How to Grill Vegetables over Live Fire

Description

The genius of Raichlen meets the magic of vegetables. Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s master griller” (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable. How to fire-blister tomatoes, cedar-plank eggplant, hay-smoke lettuce, spit-roast brussels sprouts on the stalk, grill corn five ways—even cook whole onions caveman-style in the embers. And how to put it all together through 115 inspired recipes. Plus chapters on grilling breads, pizza, eggs, cheese, desserts and more. PS: While vegetables shine in every dish, this is not a strictly vegetarian cookbook—yes, there will be bacon. INTRODUCTION HOW TO GRILL VEGETABLES LIKE A PRO IN 9 EASY STEPS STARTERS & PASS-AROUNDS DIPS & CHIPS SALADS, SLAWS & A SINGULAR SOUP BREADS, PIZZAS, QUESADILLAS & SANDWICHES VEGETABLE SMALL PLATES VEGETABLE NOT-SO-SMALL PLATES VEGETABLE SIDES GRILLED EGGS & CHEESES DESSERTS APPENDICES SAUCES, CONDIMENTS & SEASONINGS A VEGETABLE ABECEDARIUM CONVERSION TABLES ABOUT THE AUTHOR

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