ENGLISH

Separation Processes In The Food & Biotechnology Industries

By A.S. Grandison

Book information

Publisher
CRC Press
Year
1996
ISBN
9781566764902, 1566764904
Open Library ID
OL9491216M
Language
english
Format
PDF
Filesize
18 MB (18710334 bytes)
Edition
1
Pages
296\296
Time added
2009-10-15 16:43:54
Пищевая промышленность;Пищевая биотехнология

Description

From the Editors' PrefaceThis book concentrates on the more recent methods and techniques for separating food components and products of the biotechnology industry. Each chapter deals with a specific type or area of application and includes information on the basic principles, industrial equipment available, commercial applications, and an overview of current research and development.Much of the emphasis is on extraction of macromolecules, increasing the added value of foods and recovering valuable components from by-products and fermentation media. Many of the methods discussed are now in commercial practice, while others are being vigorously researched.Separation and filtration technology is of major importance in food processing and biotechnology. This new book provides a very detailed examination of the most important, advanced separation processes now in use. Each chapter is prepared by a specialist or specialists in the type of separation discussed. Each separation method is related to practical commercial applications.

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