ENGLISH

Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability

By Ralf Günter Berger

Book information

Publisher
Springer
Year
2007
ISBN
3540493387, 9783540493389
DOI
10.1007/b136889
LCC
TP418 .F58 2007
Open Library ID
OL17926073M
Language
english
Format
PDF
Filesize
15 MB (15956508 bytes)
Edition
1
Pages
664\649
Time added
2011-06-04 13:46:07
Пищевая промышленность;Пищевая биотехнология

Description

This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. Present technology, the future use of resources and biotechnological approaches for the production of the respective chemical compounds are described. The book has an integrated and interdisciplinary approach on future industrial production and the issues related to this topic.

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