ENGLISH

Crystallization Processes in Fats and Lipid Systems

By Nissim Garti , Kiyotaka Sato

Book information

Publisher
CRC Press
Year
2001
ISBN
0824705513, 9780824705510, 9780585416854
Open Library ID
OL18164297M
Language
english
Format
PDF
Filesize
11 MB (11584593 bytes)
Edition
1
Pages
552\545
Time added
2011-04-11 19:55:47
Пищевая промышленность;Пищевая химия;Химия жиров

Description

An exploration of new and emerging techniques, processes and applications in the behaviour, crystallization, and polymorphic transformations of fats and oils. It presents research and information on advanced analytical tools, computer modelling, molecular structures, mixing behaviour, and interactions with seeding materials and surfactants. The contributors spotlight developments in the food, cosmetic and pharmaceutical industries, highlighting modern discoveries in polymorphic forms, self-assembled structures, and speciality fats and oils, emphasizing health, balanced nutrition, and functionality.

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