ENGLISH

Food Chemistry

By Owen R. Fennema

Book information

Publisher
Marcel Dekker
Year
1996
ISBN
0824793463, 0824796918
Language
english
Format
PDF
Filesize
53 MB (55933097 bytes)
Edition
3
Pages
1090\1090
Time added
2022-03-06 05:32:05

Description

"Offers up-to-the-minute coverage of the chemical properties of major and minor food constituents, dairy products, and food tissues of plant and animal origin in a logically organized, step-by-step presentation ranging from simple to more complex systems. Third Edition furnishes completely new chapters on proteins, dispersions, enzymes, vitamins, minerals, animal tissue, toxicants, and pigments."

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