Food Chemistry (Food Science and Technology)

Book information

Publisher

CRC Press

Year

1996

ISBN

0824793463, 9780824793463

LCC

TX541 .F65 1996

Open Library ID

OL981886M

Language

english

Format

PDF

Filesize

46 MB (48704202 bytes)

Edition

3

Pages

1263\1263

Topic

Chemistry

Time added

2011-06-04 13:46:07