Tagine: Spicy stews from Morocco

Description

Few meals are more satisfying than a hearty tagine--the rich, fragrant Moroccan stew that is served from its own elegant cooking vessel, also called a tagine. Meat, poultry, fish, or vegetables are simmered gently in the steam of the pot's conical lid, and the food, deliciously flavored with spices and fruit, remains tender and moist. In Ghillie Basan's collection of aromatic tagines you will find some of the best-loved classics of the Moroccan kitchen, such as Lamb Tagine with Prunes, Apricots, and Almonds, and the tangy Chicken Tagine with Green Olives and Lemon. Also included are le.;Cover; Half title; Title; Copyright; Contents; The Secret of Tagines; Traditional Lamb Tagines; Beef, Kefta, and Sausage Tagines; Chicken and Duck Tagines; Fish and Shellfish Tagines; Vegetable Tagines; Accompaniments; Index. Cover Half title Title Copyright Contents The Secret of Tagines Traditional Lamb Tagines Beef, Kefta, and Sausage Tagines Chicken and Duck Tagines Fish and Shellfish Tagines Vegetable Tagines Accompaniments Index.