Plant Based “Green Chemistry 2.0”: Moving from Evolutionary to Revolutionary

Description

This book provides practical information on obtaining and using a wide variety of plant based reagents for different sectors, addressing the needs and challenges in a single resource.The chapters complement each other seamlessly and present contributions from reputed international researchers and renowned professionals from industry, covering the latest efforts in the field. The book serves as the starting point for future collaborations in the new area “Plant Based Green Chemistry” between research, industry, and education, covering large ecologic and economic applications: perfume, cosmetic, pharmaceutical, food ingredients, nutraceuticals, biofuels, or fine chemicals industries. This book is aimed at professionals from industries, academicians engaged in plant based green chemistry, researchers and graduate level students, but will also be useful to food technologists and students and researchers involved in natural products chemistry. Front Matter ....Pages i-xii Plant-Based Green Chemistry: Moving Towards Petroleum-Free Chemistry (Carlos Vaca-Garcia)....Pages 1-14 Biorefinery Concept as a Key for Sustainable Future to Green Chemistry—The Case of Microalgae (Léa Vernès, Ying Li, Farid Chemat, Maryline Abert-Vian)....Pages 15-50 From Petroleum to Bio-Based Solvents: From Academia to Industry (Ying Li, Werner Kunz, Farid Chemat)....Pages 51-87 Plant-Based Chemicals Extraction and Isolation (Hichem Ben Salah, Noureddine Allouche)....Pages 89-117 Phytochemistry: A Multifunctional Ecological Heritage and a Rewarding Natural Wealth (Nourreddine Bouarourou, Kamal Aberkani, Adyl Oussaid)....Pages 119-144 Bioactives from Plant Food Processing Wastes: Ultrasonic Approaches to Valuable Chemicals (Yaning Shi, Yue Wu, Yang Tao, Yongbin Han)....Pages 145-170 Natural Terpenes as Building Blocks for Green Chemistry (Mohamed Touaibia, Chahrazed Boutekedjiret, Sandrine Perino, Farid Chemat)....Pages 171-195 Polyphenols as Natural Antioxidants: Sources, Extraction and Applications in Food, Cosmetics and Drugs (Muhammad Kamran Khan, Larysa Paniwnyk, Sadia Hassan)....Pages 197-235 Innovative Techniques and Alternative Solvents for Green Extraction of Proteins from Pulses and Oleaginous Meals as Industrial Sources for Food and Feed (Anne-Gaëlle Sicaire, Frédéric Fine, Alain Quinsac, Meriem Boukroufa, Njara Rakotomanomana, Farid Chemat)....Pages 237-256 Carob as Source for Sustainable Ingredients and Products (Ikram Boublenza, Ibtissam Boublenza, Abdelhak Boublenza, Sara Madji, Anne-Sylvie Fabiano-Tixier, Farid Chemat)....Pages 257-275 Green Extracts from Chinese Medicinal Plants as Bio-source of Drugs (Xinguang Qin, Wanrong Li, Yi He, Zhenzhou Zhu, Gang Liu, Jie Cai et al.)....Pages 277-337 Vegetable Oils and Fats: Extraction, Composition and Applications (Zahia Ghouila, Moussa Sehailia, Smain Chemat)....Pages 339-375