Farid Chemat

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products

2020 · ENGLISH · PDF

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Plant Based “Green Chemistry 2.0”: Moving from Evolutionary to Revolutionary

2019 · ENGLISH · PDF

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Green Extraction of Natural Products: Theory and Practice

2015 · ENGLISH · PDF

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Alternative Solvents for Natural Products Extraction

2014 · ENGLISH · PDF

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Essential Oils as Reagents in Green Chemistry

2014 · ENGLISH · PDF

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Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice

2013 · ENGLISH · PDF

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