ENGLISH

Sushi Made Easy

By Nobuko Tsuda

Book information

Publisher
WEATHERHILL
Year
1982
ISBN
0834801736, 9780834801738
LCC
TX747 .T74 1982
Open Library ID
OL3487489M
Language
english
Format
PDF
Filesize
11 MB (11426903 bytes)
Edition
1st ed
Pages
75\75
Library
avaxhome.ws
Scanned
yes
Time added
2010-05-31 15:29:46
Библиотека;Досуг;Кулинария;Японская кухня

Description

Visually appealing, flavorful, and nutritious sushi has long been one of the most popular foods of Japan and is now a favorite of epicures around the world. Here, the ingredients and utensils for making sushi are introduced and the principles of sushi-making explained through thirty-six recipes illustrated with drawings and sixteen pages of color photographs. Included are instructions for dressing and filleting twenty-one kinds of fish, serving suggestions, and recipes for soups to complete an authentic sushi meal. Рецепты суши, супов, советы по сервировке, технические приемы и хитрости.

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