ENGLISH

Easy Chinese recipes: family favorites from dim sum to kung pao

By Low , Jaden , Bee Yinn;Hair

Book information

Publisher
Tuttle Pub
Year
2012
ISBN
9781462906284, 1462906281
Language
english
Format
PDF
Filesize
15 MB (15317801 bytes)
Pages
151 pages\154
Time added
2020-07-26 19:24:52
Chinese;Electronic books;Cookbooks;COOKING -- GeneCOOKING--General;Cooking

Description

The basics -- Appetizers -- Soups -- Dim sum and dumplings -- Beef and pork -- Poultry -- Seafood -- Vegetables, tofu and eggs -- Noodles and rice -- Desserts and drinks.;Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in loca.

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