ENGLISH

Advanced Dairy Science and Technology

Book information

Publisher
Blackwell Pub.; Blackwell Pub. Professional
Year
2008
ISBN
1405136189, 9781405136181
LCC
SF250.5 .A38 2008
Open Library ID
OL11650193M
Language
english
Format
PDF
Filesize
3 MB (3269020 bytes)
Edition
1
Pages
312\312
Library
avaxhome.ws
Time added
2010-05-31 15:29:46
Пищевая промышленность;Технология молока и молочны

Description

This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects. This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.

Similar books