ENGLISH

Shojin Ryori: A Japanese Vegetarian Cookbook

By Danny , Chu

Book information

Publisher
Marshall Cavendish International (Asia) Pte Ltd
Year
2014
ISBN
9789814634939, 981463493X
Language
english
Format
AZW3
Filesize
23 MB (23782220 bytes)
Pages
169 pages\0
Time added
2020-07-26 19:24:52
COOKING--General;CookingJapanese;Vegetarian cooking;Electronic books;COOKI

Description

Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, but is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products. With clearly written step-by-step instructions and insightful cooking tips, chef Danny Chu of Enso Kitchen will show you how to transform simple, readily available ingredients into creative, flavourful and satisfying shojin ryori meals in your home kitchen.;About the Author; Contents; Introduction; Basic Preparations; Starter; Spring; Summer; Autumn; Winter; Desserts; Glossary; Weights & Measures. About the Author Contents Introduction Basic Preparations Starter Spring Summer Autumn Winter Desserts Glossary Weights & Measures.

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