粤吃越有味.嫩滑篇 (Delicious Cantonese Cuisine · Tender and Smooth Food) 2010 · CHINESE · EPUB View details →
The Everything Chinese Cookbook: Includes Tomato Egg Flower Soup, Stir-Fried Orange Beef, Spicy Chicken with Cashews, Kung Pao Tofu, Pepper-Salt Shrimp, and hundreds more! 2013 · ENGLISH · EPUB View details →