Food & Wine;History;Cooking Education & Reference;

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Mini Malysian Hawker Favourites

2013 · ENGLISH · EPUB

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Garlic, an Edible Biography: The History, Politics, and Mythology behind the World’s Most Pungent Food--with over 100 Recipes

2014 · ENGLISH · EPUB

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Columbus Beer: Recent Brewing and Deep Roots

2017 · ENGLISH · EPUB

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Eight Flavors: The Untold Story of American Cuisine

2016 · ENGLISH · EPUB

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The Curious World of Wine: Facts, Legends, and Lore About the Drink We Love So Much

2012 · ENGLISH · EPUB

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The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles

2018 · ENGLISH · PDF

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In the Restaurant: Society in Four Courses

2018 · ENGLISH · EPUB

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The Oldest Foods on Earth: A History of Australian Native Foods with Recipes

2016 · ENGLISH · PDF

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Soft Soil, Black Grapes: The Birth of Italian Winemaking in California

2012 · ENGLISH · PDF

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Whiskey Business: How Small-Batch Distillers Are Transforming American Spirits

2017 · ENGLISH · EPUB

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Pioneering American Wine: Writings of Nicholas Herbemont, Master Viticulturist

2009 · ENGLISH · PDF

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Food: A Culinary History from Antiquity to the Present

1999 · ENGLISH · EPUB

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Italian Identity in the Kitchen, or Food and the Nation

2013 · ENGLISH · EPUB

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The Origins and Ancient History of Wine

1996 · ENGLISH · PDF

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Bourbon: The Rise, Fall, and Rebirth of an American Whiskey

2016 · ENGLISH · EPUB

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Bourbon: The Rise, Fall, and Rebirth of an American Whiskey

2016 · ENGLISH · PDF

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Pen & Palate: Mastering the Art of Adulthood, with Recipes

2016 · ENGLISH · EPUB

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Pasta: The Story of a Universal Food

2003 · ENGLISH · PDF

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The Turkey: An American Story

2006 · ENGLISH · PDF

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Oranges: A Global History

2013 · ENGLISH · PDF

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Pancake: A Global History

2008 · ENGLISH · PDF

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Salmon: A Global History

2013 · ENGLISH · PDF

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Rice: A Global History

2014 · ENGLISH · PDF

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Rum: A Global History

2012 · ENGLISH · PDF

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