ENGLISH

Columbus Beer: Recent Brewing and Deep Roots

By Curtis Schieber

Book information

Publisher
The History Press
Year
2017
ISBN
1626199108, 9781626199101
Language
english
Format
EPUB
Filesize
8 MB (7871368 bytes)
Series
American Palate
Pages
160\0
Time added
2018-06-09 05:18:58
Distilling & Wine Making;Beverages & Wine;CookbookFood & Wine;History;Cooking Education & Reference;Food & Wine;HomebrewingFood & Wine;State & Local;United States;Americas;HHistory;Photography & Video;Arts & Photography;Tra

Description

Brewing in Columbus began more than two centuries ago. The taps were only turned off during Prohibition and the short pause that preceded the modern craft beer explosion. For generations, names such as Hoster, Born, Schlee and Wagner secured staunch local loyalty for their brands and earned national acclaim for their brewmasters. Today, more than thirty craft breweries ply a prosperous trade in the capital city. After huge California craft brewery Stone became serious about Columbus for its East Coast expansion, Scotland's successful BrewDog chose central Ohio for its U.S. beachhead. Author Curtis Schieber celebrates the rise, fall and triumphant return of brewing in Ohio's capital.

Similar books