ENGLISH

Italian Cooking School: Pasta

Book information

Publisher
Phaidon Press
Year
2015
ISBN
0714870021, 9780714870021
Language
english
Format
PDF
Filesize
58 MB (60425288 bytes)
Pages
176\89
Time added
2022-08-16 12:41:50

Description

75 fail-proof recipes for fresh pasta from the world’s most trusted and bestselling Italian cookbook series. Affordable and compact, it offers easy everyday recipes for busy people, on all budgets. Readers learn to make basic pasta and then develop their cooking repertoire with more challenging techniques as they advance through the book. Chapters cover tagliatelle, lasagna, cannelloni, ravioli, and tortellini. Step-by-step instructions and photography guide readers through the cooking process and ensure success every time.

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