ENGLISH

Recipes from an Italian Butcher: Roasting, Stewing, Braising

By The Silver Spoon Kitchen

Book information

Publisher
Phaidon Press
Year
2017
ISBN
9780714874975
Language
english
Format
PDF
Filesize
72 MB (75947249 bytes)
Pages
303\153
Time added
2022-08-16 21:55:19

Description

150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world's most trusted authority on Italian cuisine. The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it's comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them.

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