Out Of Kentucky Kitchens

Description

Down-home Southern cooking is as much a part of Kentucky's heritage as fine horses or bourbon whiskey. Louisville's own Marion Flexner gathers Kentucky's best cuisine in Out of Kentucky Kitchens. Known as a skilled hand in the kitchen, Flexner compiled delicious and thoroughly tested recipes of Kentucky specialties, such as the Chocolate Almond Torte, Tombstone Pudding, and the Real Hot Brown. Colorful anecdotes, spanning 100 years of famous Kentuckians, the best hostesses, and cooks, bring this collection of the best Kentucky fare to life. Originally published in 1949, the reissue of this Ken.;Front cover; Copyright; Dedication; Contents; Author's Preface to the Kentucky Edition; Acknowledgments; Introduction; Notes Concerning the Recipes in This Book; About Gourmet Powder; For That Real Kentucky Flavor; Canapes, Hors D'oeuvres and Sandwich Spreads; "Sippages"; Soups; Breads; Cheese and Eggs; Fish; Game; Poultry; Meats and Meat Sauces; Vegetables; Salads and Salad Dressings; Fruits, Fresh and Cooked; Miscellaneous Desserts and Dessert Sauces; Pie Crust and Miscellaneous Pastries; Cakes; Fruit Butters, Conserves, Jams, Jellies, Preserves; Catsup, Chutney, Pickles, Relishes. Front cover Copyright Dedication Contents Author's Preface to the Kentucky Edition Acknowledgments Introduction Notes Concerning the Recipes in This Book About Gourmet Powder For That Real Kentucky Flavor Canapes, Hors D'oeuvres and Sandwich Spreads "Sippages" Soups Breads Cheese and Eggs Fish Game Poultry Meats and Meat Sauces Vegetables Salads and Salad Dressings Fruits, Fresh and Cooked Miscellaneous Desserts and Dessert Sauces Pie Crust and Miscellaneous Pastries Cakes Fruit Butters, Conserves, Jams, Jellies, Preserves Catsup, Chutney, Pickles, Relishes.