ENGLISH

Hoppin' John's lowcountry cooking: recipes and ruminations from Charleston & the Carolina coastal plain

By John Martin , Taylor

Book information

Publisher
The University of North Carolina Press
ISBN
9780807837252, 9780807837573, 0807837253
Language
english
Format
EPUB
Filesize
2 MB (2431116 bytes)
Edition
2nd edition
Pages
xv, 345 pages : map ; 25 cm\0
Time added
2020-07-26 19:24:52
American -- Southern style;Cooking -- South CaroliAmerican--Southern style;Manners and customs;CookiCooking--South Carolina--Charleston;Cooking

Description

At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry ... authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew.--From back cover.

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