ENGLISH

Advanced Nutrition Micronutrients (Modern Nutrition)

By Carolyn D. Berdanier

Book information

Publisher
CRC Press
Year
1997
ISBN
0849326648, 9780849326646
LCC
QP141 .B52 1995
Open Library ID
OL1087522M
Language
english
Format
PDF
Filesize
2 MB (1922162 bytes)
Series
Modern Nutrition
Edition
1
Pages
232\232
Orientation
no
Scanned
yes
Time added
2011-08-31 04:54:40

Description

Advanced Nutrition: Micronutrients, a continuation of the first Advanced Nutrition text on macronutrients, focuses on how vitamins and minerals operate at the genomic level. It reflects the major research endeavors by nutrition scientists throughout the world in studying nutrient-gene, nutrient-nutrient, and nutrient-drug interactions. The book is organized in units-ideal for advanced undergraduate and graduate-level courses-as well as for research. Unit 1 provides an overview of the effects of micronutrients on human health. Unit 2 discusses the integration of functional aspects of vitamins and minerals. The next three units, fat-soluble vitamins, water-soluble vitamins, and other organic nutrients, provide important data such as:

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