ENGLISH

Calso cooks : real food made easy

By Paul , Callaghan

Book information

Publisher
Mercier Press
Year
2014
ISBN
978-1-78117-178-3, 1781171785, 978-1-78117-256-8, 978-1-78117-257-5
Language
english
Format
MOBI
Filesize
33 MB (34722974 bytes)
Pages
288\0
Time added
2017-08-15 11:00:00
Cookbooks.;Cooking.

Description

Paul O'Callaghan (Calso) came late to the discovery that real food can be produced with very little effort and be tastier and healthier than the convenience foods he'd survived on up until then. He is now keen to share his brand of hearty, rustic cooking and his enthusiasm for the mental and physical benefits of real food with the wider community. This book includes lots of ideas for breakfasts, lunches, dinners, desserts, and treats including: cherry tomato and herb heart-healthy omlette; zucchini carbonara; pork, beetroot, and orange salad; beef and Guinness pie; fruity oat-crusted chicken; smoked haddock lasagne; After Eight cheescake; and guilt-free panna cotta

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