ENGLISH

The Technology of Wafers and Waffles II: Recipes, Product Development and Knowhow

By Tiefenbacher , Karl F

Book information

Publisher
Elsevier Science & Technology
Year
2018
ISBN
9780128119723, 0128119721
Language
english
Format
PDF
Filesize
19 MB (19947828 bytes)
Pages
440 pages\440
Time added
2020-10-11 07:49:48
Baked products;Baked products industry;Pancakesetc;Electronic bookswaffles

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