ENGLISH

How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors: A Storey BASICS® Title

By weston , Nicole

Book information

Publisher
LLC, Storey Publishing
Year
2015
ISBN
9781612123882, 9781612123899, 1612123899
Language
english
Format
PDF
Filesize
1 MB (1131093 bytes)
Series
Storey basics
Pages
96 pages\97
Time added
2020-07-26 19:24:52
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Description

Cover; Title page; Copyright Page; Table of Contents; Part One: Introduction to Ice Cream; What is Ice Cream?; Choosing an Ice Cream Maker; Churning, Storing, and Scooping Homemade Ice Cream; Working witout Ice Cream Maker; Part Two: Ice Cream Recipes; Vanilla, Chocolate, and Coffee; Fruits and Nuts; Sugar and Spice; Gourmet; Holiday; Part Three: No Churn Ice Cream Recipes; Metric Conversion Chart; Learn to Make More Treats with Storey Basics.

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