Modern Flavours of Arabia

Description

Modern Flavours of Arabia serves up a generous helping of tradition and good eating from the kitchen of Suzanne Husseini. Authentic Arabian dishes inspired by Suzanne?s fondest food memories are blended with an elegant, modern take: crepes are speckled with pistachios and sweetened with rose syrup, and scones are enhanced with dates, orange and cardamom. The classics are here too: tabbouleh, hummus, shawarma and homemade labneh. These are the foods that Suzanne loves to cook for breakfast, lunch and dinner, and she wants us to love making them, when recreating the same flavours at home.;Cover page; copyright page; title page; acknowledgements; table of contents; introduction; breakfast; Cheese and Za'atar Flatbread; Halloumi/Feta Cheese Bread Rolls; Eggplant Omelette; Tomato and Mint Salad; Middle Eastern Baked Eggs; Crispy Pitta Wedges; Fried Halloumi Cheese; Chickpeas with Yoghurt Topping and Pitta Croutons; Za'atar Croissants; Ricotta-Filled Crêpes with Mango and Rose Syrup; Fava Bean Dip; Fried Eggs (Arabic Style); Hash Browns (Arabic Style); Spicy Sausages; Date and Orange Scones; Mascarpone Cheese Spread; Labneh Three Ways; Fresh Thyme Stars; mezze; Baba Ghanouj. Cover page copyright page title page acknowledgements table of contents introduction breakfast Cheese and Za'atar Flatbread Halloumi/Feta Cheese Bread Rolls Eggplant Omelette Tomato and Mint Salad Middle Eastern Baked Eggs Crispy Pitta Wedges Fried Halloumi Cheese Chickpeas with Yoghurt Topping and Pitta Croutons Za'atar Croissants Ricotta-Filled Crêpes with Mango and Rose Syrup Fava Bean Dip Fried Eggs (Arabic Style) Hash Browns (Arabic Style) Spicy Sausages Date and Orange Scones Mascarpone Cheese Spread Labneh Three Ways Fresh Thyme Stars mezze Baba Ghanouj. Beetroot and Purslane Salad with Citrus DressingHummus Roasted Cauliflower with Citrus Tahini Sauce Roasted Red Capsicum Dip Poached Fish in Tahini Sauce with Crispy Onions Exotic Watermelon and Cheese Salad Mutabbal Beitinjan Kofta (Meatballs with Sweet and Sour Cherry Sauce) Tabbouleh Kibbeh Tartare Fried Kibbeh Cucumber and Yoghurt Mint Salad Braised Green Beans and Tomatoes Herb and Nut-Crusted Labneh Balls Baby Okra and Sautéed Tomatoes Sambousek Two Ways Citrus and Almond Prawns Wrapped in Knafe Pastry Spicy Chicken Wings with Fresh Hot Tomato Salsa. Green Salad with Fried Halloumi, Grapes and Pomegranate DressingLemony Braised Stuffed Vine Leaves with Mini Zucchinis Moussaq'aa Shamandar (Beetroot) Dip Spinach-Filled Filo Triangles Grilled Eggplants and Pomegranate Dressing lunch Kofta Sandwiches Spicy Roasted Potato Wedges Lemony Garlic Chicken with Rice and Yoghurt Sauce Rocket Salad with Grilled Eggplants and Sweet Pomegranate Dressing Cauliflower Fritters with Yoghurt and Mint Dip Baked Kibbeh Fattouche Falafel Sandwiches with Tahini Parsley Sauce Grilled Fish with Date and Rice Pilaf and Spicy Tomato Salsa (Dakkous). Kofta Burgers and Yoghurt, Cheese and Mint SauceMatchstick Potatoes Warm Shawarma and Rocket Salad with Pomegranate Vinaigrette Creamy Lentil Soup Sea Bass Wrapped in Vine Leaves Citrus Potato Salad Meat-Filled Mini Eggplants and Creamy Yoghurt Sauce Rice and Lentil Pilaf Lemony Cabbage Salad Meat or Eggplant Flatbreads Lemony Lentil Soup with Silverbeet Caramelised Onion Tart with Sumac Roast Chicken Rocket and Thyme Salad dinner Barbecued Chicken Burghul and Freekeh Pilaf Jute Mallow and Chicken Stew Vermicelli Rice Stuffed Baby Zucchinis in Herb Yoghurt Sauce. Baby Okra StewLayered Fragrant Rice Pilaf Shawarma (Lamb or Chicken) Maqlouba (Meat and Rice with Eggplants) Braised Stuffed Cabbage in Lemon Garlic Sauce Meat-Filled Pasta in Herb Yoghurt Sauce (Shish Barak) Walnut and Herb Stuffed Salmon Spicy Tahini Sauce Rice Tabbouleh Herb and Pistachio Crusted Rack of Lamb Rocket and Tomato Salad Roast Chicken with Rice, Fruit and Nut Stuffing Arabian Garden Salad Ground Lamb in Tahini Citrus Sauce Shish Kebab and Shish Tawouk Freekeh Pilaf Beetroot Salad Stuffed Capsicums.