ENGLISH

Complex Carbohydrates in Foods

By Susan Sungsoo Cho

Book information

Publisher
Marcel Dekker
Year
1999
ISBN
0824701879, 9780824701871, 9780585134734
LCC
TX553.C28 C66 1999
Open Library ID
OL20700719M
Language
english
Format
PDF
Filesize
3 MB (2635063 bytes)
Series
Food science and technology 93
Edition
1
Pages
696\696
Scanned
yes
Time added
2010-05-31 00:48:14

Description

"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."

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