Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications

Book information

Year

2009

ISBN

1420062131, 9781420062137

LCC

RM666.P835 H36 2010

Open Library ID

OL11816837M

Language

english

Format

PDF

Filesize

4 MB (4240335 bytes)

Edition

1

Pages

454\455

Topic

Mathematics › Applied Mathematicsematics

Time added

2011-06-04 13:46:07