ENGLISH

Egg: recipes

By Vaughan , Blanche

Book information

Publisher
HarperCollins;Harper Design
Year
2016
ISBN
9780062441454, 9780062441461, 0062441450
Language
english
Format
EPUB
Filesize
24 MB (25201020 bytes)
Pages
206 pages : color illustrations ; 26 cm\0
Time added
2020-07-26 19:24:52
Cookbooks;Cooking (Eggs);Eggs

Description

Basics -- Breakfast -- Lunch -- Snacks -- Supper -- Desserts -- Sauces -- Drinks.

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