ENGLISH

Making & using caramel: techniques & recipes for candies & other sweet goodies

By Collins , BILL

Book information

Publisher
Storey Publishing
Year
2016
ISBN
9781612126425, 1612126421
Language
english
Format
PDF
Filesize
9 MB (9320953 bytes)
Series
Storey basics
Pages
83 pages : illustrations ; 18 cm\89
Time added
2020-07-26 19:24:52
Cooking (Caramel);Cookbooks

Description

Essential equipment -- The main ingredients -- Success with caramel -- Candies, brittle, and toffee -- Sweet and savory sauces -- Pies, cakes, and other desserts.;Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes! Essential equipment -- The main ingredients -- Success with caramel -- Candies, brittle, and toffee -- Sweet and savory sauces -- Pies, cakes, and other desserts.

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