ENGLISH

Making & using vinegar: recipes that celebrate vinegar's diversity

By Collins , BILL

Book information

Publisher
Storey Publishing
Year
2014
ISBN
9781612123813, 9781612123820, 1612123813
Language
english
Format
PDF
Filesize
4 MB (4507025 bytes)
Series
Storey basics
Pages
91 pages : illustrations ; 18 cm\97
Time added
2020-07-26 19:24:52
Cooking (Vinegar);Vinegar;Cookbooks

Description

Introduction to vinegar. What is vinegar? ; The essential kitchen vinegars ; Noncooking uses for vinegar -- Homemade vinegar and beyond. Making your own vinegar ; Making vinegar infusions ; Shrubs ; Pickling -- Cooking with vinegar. Vinaigrettes, dressings, and sauces ; Chutneys ; Chilled salads and slaws ; Appetizers and soups ; Side dishes and main courses ; Desserts. Introduction to vinegar. What is vinegar? The essential kitchen vinegars Noncooking uses for vinegar -- Homemade vinegar and beyond. Making your own vinegar Making vinegar infusions Shrubs Pickling -- Cooking with vinegar. Vinaigrettes, dressings, and sauces Chutneys Chilled salads and slaws Appetizers and soups Side dishes and main courses Desserts.

Similar books