ENGLISH

Organically Produced Food (Fao Who Codex Alimentarius)

By FAO

Book information

Publisher
Food & Agriculture Org
Year
2008
ISBN
9251058350
Open Library ID
OL22533257M
Language
english
Format
PDF
Filesize
1 MB (1184733 bytes)
Edition
3
Pages
63\63
Time added
2011-08-31 04:54:40

Description

With the increasing production and international commerce of organically produced foods, international standard are essential to facilitate trade and prevent misleading claims. The Codex standards for organically produced foods facilitate the harmonization of requirements for organic products at the international level, and provide assistance to governments wishing to establish national regulations.

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