ENGLISH

Food Chemistry

By Hong Lin , Dongfeng Wang , Jianqian Kan , Linwei Liu , Xiaoxing Zeng

Book information

Publisher
Nova Science Pub Inc
Year
2012
ISBN
1619421259, 9781619421257
Language
english
Format
PDF
Filesize
11 MB (11866937 bytes)
Series
Food Science and Technology
Edition
1
Pages
370\384
Scanned
yes
Time added
2015-08-05 23:55:44

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