ENGLISH

Book of tripe : and gizzards, kidneys, feet, brains and all the rest

By Stéphane , Matos , Jose Reis de; Morel , Marie-Pierre; Reynaud

Book information

Publisher
Allen & Unwin;Murdoch Books;Prospect
Year
2014
ISBN
9781743369869, 1743369867, 9781903018811, 1903018811
Language
english
Format
EPUB
Filesize
45 MB (46988662 bytes)
Series
The English kitchen
Pages
191\0
Time added
2017-08-15 11:00:00
Cooking (Variety meats);Cooking (Tripe);Tripe.

Description

GIZZARDS, KIDNEYS, FEET, BRAINS, TAILS. These and other cuts that we wouldn't usually cook, whether from lack of culinary knowledge or from fear, make up the great family of offal. Offal is all around us. It's there lurking on a friendly butcher's display, waiting patiently for the chance to take centre stage on our plates and shout loud and clear: Tous a table?!

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