ENGLISH

Frying technology and practices

By Pamela J. White , Monoj K. Gupta , Kathleen Warner

Book information

Publisher
AOCS Press
Year
2004
ISBN
1893997316, 9781893997318
Open Library ID
OL12219552M
Language
english
Format
PDF
Filesize
31 MB (32072910 bytes)
Edition
1
Pages
222\222
Scanned
no
Time added
2011-08-31 04:54:40

Description

This book is a unique compilation of theoretical discussions on oil chemistry, the mechanism of oil breakdown, and the practical aspects related to frying. Topics include basic frying oil chemistry and the techniques for the protection of the frying oil; frying techniques for coated foods; food safety and regulatory aspects related to frying; package issues; and the proper techniques required for the day-to-day operation of a frying process.

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