ENGLISH

Methods to Access Quality and Stability of Oils and Fat-Containing Foods

By Michael Eskin , Kathleen Warner

Book information

Publisher
AOCS Publishing
Year
1995
ISBN
0935315586, 9780935315585
Language
english
Format
PDF
Filesize
6 MB (5967864 bytes)
Edition
1
Pages
220\219
Time added
2013-07-29 18:03:41

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