ENGLISH

Mastering the Art of French Cooking, Volume 1

Book information

Publisher
Knopf Doubleday Publishing Group
Year
2011
ISBN
978-0-307-95817-4
Language
english
Format
EPUB
Filesize
7 MB (7252626 bytes)
Pages
\443
Time added
2016-08-25 14:46:08

Description

This is the classic cookbook, in its entirety—all 524 recipes.Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine.

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