ENGLISH

Julia's Breakfasts, Lunches, and Suppers: Seven menus for the three main meals

By Julia Child

Book information

Publisher
Knopf
Year
1999
ISBN
0375403396, 9780375403392
Language
english
Format
PDF
Filesize
140 MB (146338124 bytes)
Edition
1
Pages
113\136
Time added
2023-06-03 00:08:41

Description

Here are seven menus to make any meal a treat--morning, noon, or evening. From a breezy Holiday Lunch featuring a melon-sized pate of chicken and a salad of skewered vegetables to a homey Sunday Night Supper of corned beef and pork with a fresh tomato fondue, Julia shows you how to plan ahead and cook without trepidation. Her incomparable step-by-step recipes, shopping lists, variations, and suggestions for leftovers are complemented by more than 100 photographs and ensure success with every meal.

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