ENGLISH

Ready for dessert: my best recipes

Book information

Publisher
Potter;TenSpeed;Harmony;Ten Speed Press
ISBN
9781607740841, 9781607743651, 1607743655
Language
english
Format
EPUB
Filesize
19 MB (20355095 bytes)
Edition
First paperback edition
Pages
295 pages : color illustrations ; 26 cm\0
Time added
2020-07-26 19:24:52

Description

"A compendium of recipes for desserts, including cakes, pies, tarts, fruit desserts, custards, soufflés, puddings, frozen treats, cookies, candies, and accompaniments, from noted pastry chef, cookbook author, and food blogger David Lebovitz" -- Provided by publisher.;Ingredients -- Equipment -- Cakes -- Pies, tarts, and fruit desserts -- Custards, soufflés, and puddings -- Frozen desserts -- Cookies and candies -- Basics, sauces, and preserves -- Appendix -- Acknowledgments -- Resources. Ingredients -- Equipment -- Cakes -- Pies, tarts, and fruit desserts -- Custards, soufflés, and puddings -- Frozen desserts -- Cookies and candies -- Basics, sauces, and preserves -- Appendix -- Acknowledgments -- Resources.

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