ENGLISH

The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More

By Alexandra Zissu , Joshua Applestone , Jessica Applestone

Book information

Publisher
Crown Publishing Group
Year
2011
ISBN
9780307953384
Language
english
Format
PDF
Filesize
11 MB (11775945 bytes)
Pages
363\363
Orientation
no
Scanned
no
Time added
2012-02-04 16:00:00

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