ENGLISH

The Butcher's Guide To Well Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More

By Alexandra Zissu , Joshua Applestone , Jessica Applestone

Book information

Publisher
Crown Publishing Group
Year
2011
ISBN
9780307953384
Google Books ID
HQl9bO0T0XsC
Language
english
Format
PDF
Filesize
9 MB (9099553 bytes)
Edition
Color & B/W Illustrated
Pages
363\363
Orientation
yes
Scanned
no
Time added
2012-02-14 18:00:00

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