ENGLISH

Basic concepts in biochemistry: a students survival guide

Book information

Publisher
McGraw-Hill, Health Professions Division
Year
2000
ISBN
9780071356572, 0-07-135657-6
Open Library ID
OL7298454M
Language
english
Format
PDF
Filesize
6 MB (6632110 bytes)
Series
Basic sciences series
Edition
2nd ed
Pages
311\311
Topic
Chemistry
Library
Techlib
Time added
2009-11-09 02:42:13

Description

This second edition continues to innovatively review the toughest concepts in biochemistry for maximum comprehension in a short period of time. Unlike conventional texts or review books that stress memorizing facts, BASIC CONCEPTS stresses the mastering of fundamental concepts, so that the reader truly comprehends the material and feels comfortable applying it. Dr. Gilbert uses simple, jargon-free language and award-winning teaching techniques including algorithms, mnemonics and clinical examples.

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