ENGLISH

Basic Concepts in Biochemistry: A Student's Survival Guide

Book information

Publisher
McGraw-Hill Medical
Year
1999
ISBN
9780071356572, 0071356576
Open Library ID
OL7298454M
Language
english
Format
DJVU
Filesize
1 MB (1552094 bytes)
Edition
2
Pages
311\311
Topic
Chemistry
Time added
2014-10-05 02:30:00

Description

I was amazed at the price for this paperback. It is interesting in content and a pleasant surprise is the inclusion of thermodynamics/kinetics of enzyme substrate interactions. A nice review for anyone who learned the material once and needs a quick reference but not enough detail for a college exam. Amusingly, I found this book in the JUNIOR section of my public library and the circulation specialist told me it was justified because junior includes up to eighteen years old. I'm still laughing because Biochemistry is an advanced undergraduate course, and the organic chemistry prerequisites for university level is appropriate. The book is useful, but overpriced for a small paperback. It should be no more than $20 new.

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